Among the Bidayuhs of Kuching pitcher plants are used as wrappers for glutinous rice.
Like the one above which I bought for RM0.50 a piece at the Serikin tamu, the rice cooked in the pitcher plant is indeed very tasty and aromatic. However, to make it even more appetising , crushed peanuts and a flavoured paste is added in. Yummy, yummy ,I love it!.
2 comments:
Hmmmm ... sounds and looks delicious indeed. I love anything made of glutinous rice. I didn't know that pitcher plant flower (we call them "kantung semar" here) could be used for food wrapper. Thanks for sharing this unique thing, Encik Mahmud.
What amazing pictures.
I would be honoured if you would join my picture challenge.
http://laughterminute.blogspot.com/2009/01/february-alphabet-challenge.html
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