Friday, October 10, 2008

Grilled fish in nipah leaves

On the way to Santubong we dropped by at Buntal fishing village. The half hour drive from Kuching city was well rewarded by this grilled fish wrapped in the leaves of the 'nipah' palm( Nipa fruticans ) sold at the roadside stalls as we entered the small village road. A piece of these costs RM 1 and contains two small fishes that tastes really fresh and well marinated.

1 comment:

Eki Akhwan said...

Oh, I would love to try this. It looks delicious! What kind of fish is usually grilled in this way (wrapped in nipah palm leave)?