Oh, my....!?*$$$$^^!!!..The Durians are back in town. To me, the fruit of a thousand perfumes. For more ... just open here.
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About Me
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Popular Posts - all time
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Banana leaves used as wrapper for the 'Kuih Mongkol' On this Hari Raya vist, we were introduced to a special Sarawak delicac... -
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On the front wall of the Natural History Museum building at the Sarawak Museum garden I saw this giant replica of the Rajah Brooke Birdwing... -
Coleus planted in a long planter box. In Kuching I noticed that the coleus or botanically known as Solenstemon are very popularly grown as... -
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Many Thanks to Sdr. Eki Qushay Akhwan
This blog now has a Kuching-Bandung connection
Life as Told
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The End Of An Era. - When I was a little girl, I drew. I drew my dreams. Anything and everything I could not have at that given time, but could imagine in my dreams. I drew wi...
10 years ago
My Blog List
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Mableinsingapore's Blogs (2005 to date) - * Nature** NEW Blog - ** Walking the Parks of Singapore* *First Blog - Flowersinsingapore I* *Second Blog - Flowersinsingapore II* *3rd Blog - Natureinsi...11 years ago
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MIbu Kyogen - Traditional Dance Performance - Only 9 Days!! - Do not miss this special chance to feel the Japanese traditional culture!! This performance is the first designated Important Intangible Cultural Asset in ...11 years ago
2 comments:
Hmmmm ... yummmy! I can almost smell and taste those opened durians from here. How much does a piece of durian cost in Kucing?
(I used to work in Indonesia's Kalimantan and durian was very cheap there. I could buy a whole basket full of it (10 - 15pieces) for like four dollars US.
A friend of mine from Malaysia introduced me to durian a few months ago. It's disgusting, like eating something dead and I felt guilty while eating it. But it was so good that I couldn't stop.
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