|Banana leaves used as wrapper for the 'Kuih Mongkol'|
a) Place the Nipah syrup (brown in colour) together with the doughs (see inset)
b) Wrap and put the wrapper which appears like a 'hand bag' origami into a steamer pot
c) Steam for about 30 minutes
d) Serve the steam cooked Kuih Mongkol hot or cold on the banana leaves to get the aroma of the banana leaves...
|Cook the ingredients by steaming for about 30 minutes|
|Steamed cooked' Kuih Mongko'l or Mongkol cake..|